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Home Cookin’ + Burgers + Buns


Home Cookin’ + Burgers + Buns

This article is for information only and doesn’t call for any action.
It’s been awhile since I’ve posted a random food round-up, so I’m reaching way back for a few of these meals — like back in early February when I visited my parents so my dad could help me do my taxes. My mom and dad cooked a big ole Southern supper that night! Vegan Chicken & Dumplins, Air-fried Okra, Fried Potatoes with Chow Chow, Slow-Cooked Collards, and Homemade Dinner Rolls. YUM!

Paul and I ran the Stanky Creek 8K+ (about 5.5 miles) a few weeks ago, and afterward, we celebrated with burgers and beers from Huey’s. I got the Beyond Burger again (love this new vegan option from Memphis’ favorite burger joint!), but I ordered it West Coast-style this time with vegan smoked gouda, avocado, and vegan mayo. Side of steamed veggies (but Paul shared his tots with me).
A few weeks back, I picked up a Vegan Blackeyed Pea Sausage Biscuit from the Lulu’s Memphis stall at the Cooper-Young Farmers Market. So good! I added jelly to it when I got home because sausage biscuits need jelly. Savory-sweet for the win.
And I also picked up a Lulu’s Vegan Goat Cheese & Chive Bun. Amazing. Made with Don’s homemade cashew goat cheese.
Here’s a yummy week night bowl with Mashed Potatoes, Air-fried Smoke Tofu & Mushrooms, & Gravy, plus a side of Steamed Kale.

And finally, here’s a plate of random food from a cocktail night at my co-worker Caitlin’s house. Her husband Steven made BBQ Jackfruit Sliders (so good!) and Roasted Asparagus. I brought Chips, Salsa, and Cashew Queso.

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