Home Lifestyle Health Mushroom Scallion Tartine with Poblano Yogurt

Mushroom Scallion Tartine with Poblano Yogurt

98
0
mushroom-scallion-tartine-2.jpg

Mushroom Scallion Tartine with Poblano Yogurt

This article is for information only and doesn’t call for any action.

I think of this as a sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as your main components. And you whip up a simple poblano yogurt while those are roasting. Pile everything high on top of hearty slices of well-toasted bread, and you’re set.

The poblano yogurt is a key component here, but I totally understand if you want to skip out on it because of time, lack of poblanos, or you’re anti-chile. No problem, just about any flavor-forward yogurt slather will do in its place. You could simply crush a clove of garlic into some paste with a pinch of salt, and stir that in your favorite plain yogurt – also delicious. Or, whisk a tablespoon of harissa paste into your yogurt.

Mushroom Scallion Tartine with Poblano Yogurt

 

Continue reading Mushroom Scallion Tartine with Poblano Yogurt on 101 Cookbooks

Subscribe to VIP newsletter

Valid first name is required.
Please enter a valid email address for shipping updates.

LEAVE A REPLY

Please enter your comment!
Please enter your name here